Chuck Beef Brisket and Short Rib Burgers
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Schweid & Sons Beef Burgers, The Chuck Brisket Short Ribs
5.3 oz
Schweid & Sons Beef Burgers, The Chuck Brisket Short Ribs
5.3 oz
About
Details
75% lean. 25% fat. Signature Series: The chuck brisket short ribs. A juicy burger made from a unique blend of hand selected premium cuts of chuck & brisket & short rib. Est. 1978. Signature blend. Chuck & brisket & short ribs. The very best burger. Est. In the late 1800s, Harry Schweid started selling high quality meats to butchers and restaurants in New York city's lower east side. By the 1940s, his son sam had his own business in harlem, selling the best meat around. In 1978, we focused dur expertise on one thing: Ground beef. Today, that passion is carried on with a single-minded dedication to producing the best tasting, highest quality burger. As sam always said, if vdu put only good meat into your burgers, only good things will come out. We hope you agree. Signature Series: Chuck brisket sliders. A signature recipe perfected over four generations. Buttery, robust flavor & soft airy texture. Made from hand-selected premium cuts of chuck & brisket & short rib. US inspected and passed by Department of Agriculture. www.schweidandsons.com. Facebook. Pinterest. Twitter. Instagram. For recipe, cooking tips and more visit www.schweidandsons.com. Questions or comments? Call 1-877-4My-Beef (1-877-469-2333). Please recycle. Product of USA.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
How to Cook the Vey Best Burger: Lightly season both sides of each burger with kosher salt (optional). Keep burgers refrigerated until ready to cook. Starting with a clean and oiled grill, cook Burgers over high heat for 8-10 minutes or until desired temperature is reached (the USDA recommends cooking Burgers to a minimum internal temperature of 160 degrees F (71.1 degrees C). To keep burgers juicy, flip each burger only once halfway through cooking time and do not press down on Burgers while cooking. Build burgers with your favorite toppings and enjoy! If cooking Burgers on the stovetop, we recommend using a cast iron skillet and following the instructions above.
Keep refrigerated.
Nutrition
Nutrition Facts
Serving Size 1.0 patty
Servings Per Container 4
- Amount Per Serving
- Calories 440
-
- Total Fat 38g 58%daily value
- Total Fat Saturated Fat 14g 70%daily value
- Total Fat Polyunsaturated Fat 0g
- Total Fat Monounsaturated Fat 0g
-
- Cholesterol 115mg 38%daily value
-
- Sodium 100mg 4%daily value
-
- Total Carbohydrate 0g 0%daily value
- Total Carbohydrate Dietary Fiber 0g 0%daily value
- Total Carbohydrate Sugars 0g
-
- Protein 24g
Percent Daily Values are based on a 2,000 calorie diet.
Details
75% lean. 25% fat. Signature Series: The chuck brisket short ribs. A juicy burger made from a unique blend of hand selected premium cuts of chuck & brisket & short rib. Est. 1978. Signature blend. Chuck & brisket & short ribs. The very best burger. Est. In the late 1800s, Harry Schweid started selling high quality meats to butchers and restaurants in New York city's lower east side. By the 1940s, his son sam had his own business in harlem, selling the best meat around. In 1978, we focused dur expertise on one thing: Ground beef. Today, that passion is carried on with a single-minded dedication to producing the best tasting, highest quality burger. As sam always said, if vdu put only good meat into your burgers, only good things will come out. We hope you agree. Signature Series: Chuck brisket sliders. A signature recipe perfected over four generations. Buttery, robust flavor & soft airy texture. Made from hand-selected premium cuts of chuck & brisket & short rib. US inspected and passed by Department of Agriculture. www.schweidandsons.com. Facebook. Pinterest. Twitter. Instagram. For recipe, cooking tips and more visit www.schweidandsons.com. Questions or comments? Call 1-877-4My-Beef (1-877-469-2333). Please recycle. Product of USA.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
How to Cook the Vey Best Burger: Lightly season both sides of each burger with kosher salt (optional). Keep burgers refrigerated until ready to cook. Starting with a clean and oiled grill, cook Burgers over high heat for 8-10 minutes or until desired temperature is reached (the USDA recommends cooking Burgers to a minimum internal temperature of 160 degrees F (71.1 degrees C). To keep burgers juicy, flip each burger only once halfway through cooking time and do not press down on Burgers while cooking. Build burgers with your favorite toppings and enjoy! If cooking Burgers on the stovetop, we recommend using a cast iron skillet and following the instructions above.
Keep refrigerated.
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No, Schweid & Sons Beef Burgers, The Chuck Brisket Short Ribs is not gluten-free.
Schweid & Sons Beef Burgers, The Chuck Brisket Short Ribs has 440.0 calories.
Schweid & Sons Beef Burgers, The Chuck Brisket Short Ribs has 0.0 carbs.
Schweid & Sons Beef Burgers, The Chuck Brisket Short Ribs has 0.0 grams of sugar.
Schweid & Sons Beef Burgers, The Chuck Brisket Short Ribs has 38.0 grams of fat.
Schweid & Sons Beef Burgers, The Chuck Brisket Short Ribs has 100.0 grams of sodium.
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